Ready, Set, Eat!
From February 27 – March 5, experienced foodies and gastronomy newbies in the greater Fairfield community are invited to dine around the town during the annual Dine Out Fairfield restaurant week.
More than 30 participating restaurants are participating in the weeklong event, which will feature special prix fixe lunch and dinner menus, as well as specialty menu items, all of which aim to showcase their finest culinary offerings.
"Dine Out Fairfield is a terrific opportunity to get out and enjoy all that Fairfield has to offer," said Mark Barnhart, Director of Community and Economic Development. "Our town has really evolved into a dining haven, and Dine Out Fairfield offers us the ability to showcase our many great restaurants and some truly exceptional cuisine."
From burgers to beers, and nachos to noodles, you can find it all during Dine Out Fairfield, February 27 – March 5, 2017.
For more information, visit experiencefairfieldct.org.